Nestlé introduces plant-based Milo in Australia

Nestle introduces plant-based version of their most popular cocoa malt beverage, Milo in AustraliaAs people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its most-loved global brands. That now includes the world’s lea...

FHA-Food & Beverage dates revised to 2-5 March 2021

The event was originally scheduled to take place from 31 March – 3 April 2020 at Singapore EXPO & MAX AtriaMr Martyn Cox, Event Director, Hospitality, Food & Beverage - Singapore, Informa Markets, said, “FHA’s rich history of collaboration with our longstanding partners and at...

Finn Partners Launches “Wellness Collaborative” for its expertise practitioners

Collaborative connects FINN Global Expertise and Capabilities across Asia, Europe, Middle East and the US among Finn Partners Consumer, Health and Travel/Lifestyle PractitionersFinn Partners, a global marketing and communications agency, today introduced its FINN Wellness Collaborative &...

FHA-Food & Beverage to spotlight innovations and industry transformation in FoodTech

The forum is set to showcase Singapore’s technological and investment potential capabilities in new-age FoodTech and to set an exemplary model for the industry in the regionFrom novel farming methods to connected kitchens, the technological and investment potential in the food tech space ...

EW Nutrition tackles AMR with functional solutions

Poultry performance is a long-standing focus for EW NutritionEW Nutrition is an animal nutrition company that offers integrators, feed producers, and farmers comprehensive animal nutrition solutions that support performance and profitability. Headquartered in Northern Germany, EW Nutrition...

Vitamin Angels receives $25K GiveWell Grant

GiveWell awarded Vitamin Angels the grant due to the evidence of effectiveness of vitamin A supplementationVitamin Angels is pleased to be a recipient of a  $25,000 GiveWell Grant for Global Health and Development in Southeast Asia and Bangladesh. GiveWell is an organiz...

Danone Waters brands pledge to accelerate the journey towards carbon neutrality

Four Danone brands have committed to reaching net-zero carbon emission in the coming years: Evian in 2020; Lanjarón and Volvic by 2025 and Font Vella by 2030.As a global food and beverage company, Danone recognizes the urgency of the climate challenge, and its brands are responding by taking tangi...

High quality diet at midlife reduces risk of cognitive impairment at older age

A simple guide to a healthy diet is to fill half our plate with fruit and vegetables, a quarter with whole grains such as brown rice and wholemeal bread, and the last quarter with protein foods such as bean products, seafood and meatFindings from the first local study, the Singapore Chinese Health S...

Singapore nutritionists collaborate to study sarcopenia management in elderly

SHIELD (Strengthening Health In Elderly Through Nutrition) study by CGH, Abbott and SPH evaluates the effects of nutritional intervention on muscle health outcomes in the aged population Changi General Hospital (CGH), SingHealth Polyclinics (SHP) and Abbott on 31 Oct 2019, announced results of the f...

EW Nutrition opens new production plant in China

The new facility in Haimen will produce the three leading product lines in the company’s portfolioGerman-based company EW Nutrition has officially opened its new production plant in China. The new plant is the next step in the successful development of EWN Biotechnology Shanghai. By offering...

Nestle Wins Two Awards at the 14th China Nutrition Science Congress

Displays nutrition innovation and scientific research achievements aiming to address the high malnutrition rate and high obesity rate in school-age children globally Nestle actively participated in the "14th China Nutrition Science Congress & the 11th Asia Pacific Conference on Clinica...

Indian consumers keen on healthier diet but without compromising on taste

The 12th FICCI Food World 2019 launched in Mumbai reported ‘Healthier Product Reformulation in India’, a survey to understand industry efforts and consumer behaviors on improved nutrition through reformulation A new study by Food Industry Asia (FIA) and research firm IGD has found that a majorit...

Nut molecule improves inflammatory and metabolic profile of fat cells

Results suggest that nut miRs improve metabolic profile of fat cells and reveal a novel anti-inflammatory function of plant foods (including nuts) as promising therapeutics to treat low-grade inflammationA recent INC-funded study, published in the journal Communications Biology1, showed that so...

Study shows benefits of tomato nutrient complex for blood pressure

The findings indicate that tomato nutrient complex has beneficial outcomes on systolic blood pressure while lycopene alone does not drive the same effectLycored’s tomato nutrient complex has been shown to be linked to a beneficial effect on blood pressure. In a new double-blind randomized stu...

Blue Diamond Growers applauds announced trade deal with Japan

This agreement recognizes and further solidifies the important partnership between both countriesBlue Diamond Growers, a nonprofit grower-owned cooperative, applauds the trade agreement announced by the United States and Japan. This agreement recognizes and further solidifies the impo...

Yili to boost global health industry development

The establishment of the alliance has been widely echoed by Yili’s global partnersChina’s dairy giant Inner Mongolia Yili Industrial Group has teamed up with 20-odd partners in setting up the Global Health Partnership Development Alliance at a health summit held in Beijing on ...

New DSM study reveals top health, nutrition priorities for children

Mothers across APAC rank healthy immune system, cognitive development and height growth as top priorities to their kid’s well-beingRoyal DSM, a purpose-led global science-based company in Nutrition, Health and Sustainable Living, has unveiled the results of a new study, which shows that mothers ac...

Better Juice to build pilot plant for low-sugar orange juice

The startup won the “Most Innovative Technology” award at the 2018 Startup Innovation Challenge at Health ingredients Europe in Frankfurt for its sugar reduction technologyBetter Juice, Ltd., was founded December, 2017, by a team of food professionals, including a biochemist and microbiologist o...

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